Agriculture Science and Technology

Coherent Sequence of Courses

"Career Specializations and Licensing"

This plan builds on the academic core components and includes school-based learning and work-based learning experiences leading to both academic and occupational competencies.

   The following are the minimum requirements set by the Florence Ag-Science instuctors to receive one of the Career and Technology Specializations.  Students meeting the requirements for one or more specializations will graduate wearing an Agriculture Honor sash.

 

Food Processing/Meats Industry 

*Intro to World Ag Science

*Applied Ag Science

*Food Technology  

*Meat Science

Meat Lab I

Meat Lab II

D.C. AgMg 2306 Livestock and Meat Marketing

 

Ag Business/Communications

*Intro to World Ag Science

*Applied Ag Science

*Personal Skills Development

Ag Communications

Computers in Ag & Entrepreneurship

in Ag

Meat Market

Advanced Ag Business Management

Radio Broadcasting and Production

 

Animal & Food Industry

*Intro to World Ag Science

*Applied Ag Science

*Food Technology  

*Meat Science

Animal Science & Wildlife Science

Meat Lab Or Meat Market

 

Ag Mechanization

*Intro to Wolrd Ag Science

*Applied Ag Science

Intro to Ag Mechanics

Metal Fab

Home Improvement

Structures Tech

Advanced Ag Mechanics

Ag Power Machinery 

Agricultural Power Technology

 

Meat Processing Certification

Food Processing/Meat Industry

Specialization and Satisfactory Score 80%

on Meat Certification test

 

*These courses are pre-requisites and must be completed first!

These courses are designed so that upon graduation the student has completed information that will allow them to be proficient in one of these AG related careers.