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Call Ahead to Secure Processing Date!
Meat Lab
Florence Highschool
Custom Processing
| HANGING WEIGHT |
$0.50LB |
| WHOLE SHEEP & GOAT |
$45.00HD |
| PARTIAL OR MULTIPLE CARCASS PART |
$0.50LB |
| HANDLING FEE UNDER 125 LBS |
$0.20LB |
| SMOKING & CURING FEE |
$0.55LB |
| STUFFING AND SMOKING |
$0.85LB |
| STUFF NO SMOKE |
$0.55LB |
| SLICING |
$0.25LB |
| TENDERIZING |
$0.25LB |
| FRESH SAUSAGE SEASONING |
$0.25LB |
| PATTY MAKING MINIMUM 50 LBS |
$0.25LB |
| EXTRA BONING |
$0.10LB |
| BEEF HALVES |
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| 250 LBS AND UP |
ASK FOR PRICE |
| BEEF HIND QUARTER CUT AND WRAPPED |
ASK FOR PRICE |
| 135 LBS AND UP |
ASK FOR PRICE |
| USDA CHOICE* |
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| $1.00 PER DAY FREEZER CHARGE AFTER 6TH DAY SINCE BEING CONTACTED |
ALL CHARGES MUST BE PAID IN FULL AT TIME OF PICK-UP |
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